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MARITIME LABOUR CONVENTION 2006 - FOOD HYGIENE

About This Course

Very useful course for the Catering staff on board and for Senior officers who are responsible for MLC related duties and inspections. Course primarily designed to make students gain more knowledge about maintenance of Hygiene within Ship's Galley.

Requirements

On Board catering staff, Officers incharge of MLC related duties on board ship

Course Staff

Course Staff Image #1

S Shamika

MA in Economics and Social studies

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  1. Course Number

    CAT0001
  2. Classes Start

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